Proper cheese, straight from the market.

Crafted in the heart of Normandy by the renowned E. Graindorge dairy, this 150g Petit Camembert offers a classic French bloomy-rind experience. Rich, velvety, and deliciously earthy with an authentic, rustic finish.

Milk: Pasteurised Cow's Milk · Rennet: Traditional Animal Rennet · Strength: Medium (Earthy, Creamy & Rich)

Ingredients: Cow’s Milk, Salt, Starter Culture, Ripening Cultures, Rennet.

Allergens: Contains milk.

Nutrition per 100g (typical values)

• Energy: 1,210 kJ / 291 kcal
• Fat: 23 g
• of which saturates: 15 g
• Carbohydrate: <0.5 g
• of which sugars: <0.5 g
• Protein: 21 g
• Salt: 1.6 g

Keep refrigerated. Recipes can change, so please always check the label for the latest ingredient and allergen information.

Handcrafted by The Brie & Butter Cheese Company using local Dorset milk, Ismay Dorset Brie is an exceptionally soft, bloomy-rind cheese. Named in honour of Bruce Ismay and the region's historic maritime links, it offers a silky, mushroomy finish.

Milk: Pasteurised Cow's Milk (100% Dorset Milk) · Strength: Mild & Creamy (Soft / Bloomy Rind)

Ingredients: Pasteurised Cow's Milk, Microbial rennet, Starter Culture.

Allergens: Contains milk.

Nutrition per 100g (typical values)

• Energy: 1,855 kJ / 449 kcal
• Fat: 41.9 g
• of which saturates: 26.3 g
• Carbohydrate: 0.4 g
• of which sugars: 0.4 g
• Protein: 17.2 g
• Salt: 0.1 g

Keep refrigerated. Recipes can change, so please always check the label for the latest ingredient and allergen information.

Handcrafted on the edge of the New Forest, Old Winchester is a multi-award-winning British artisan cheese. Aged for 18+ months, it blends the deep, nutty richness of a mature Gouda with the savoury depth and crystalline crunch of a classic Italian hard cheese.

Milk: Pasteurised Cow's Milk (Lyburn Herd) · Rennet: Vegetarian · Strength: Strong & Savory (Hard / Aged)

Ingredients: Pasteurised cow's milk, salt, vegetarian rennet, starter, preservative [lysozyme (E1105) (from egg)].

Allergens: Contains egg and milk.

Nutrition per 100g (typical values)

• Energy: 1,874 kJ / 452 kcal
• Fat: 35.5 g
• of which saturates: 22.5 g
• Carbohydrate: 8.07 g
• of which sugars: 0.5 g
• Protein: 27.3 g
• Salt: 1.3 g

Keep refrigerated. Recipes can change, so please always check the label for the latest ingredient and allergen information.

Handcrafted by the master cheesemakers at Long Clawson Dairy, Rutland Red is the only traditional, cloth-bound Red Leicester made in Leicestershire. Rich, buttery, and complex with a distinctive flaky crunch.

Milk: Pasteurised Cow's Milk · Rennet: Vegetarian · Strength: Medium-Strong (Rich, Nutty & Flaky)

Ingredients: Pasteurised Cow's Milk, Salt, Microbial rennet, Starter Culture.

Allergens: Contains milk.

Nutrition per 100g (typical values)

• Energy: 1,912 kJ / 461 kcal
• Fat: 37.7 g
• of which saturates: 24.8 g
• Carbohydrate: 2.4 g
• of which sugars: 0.5 g
• Protein: 28 g
• Salt: 1.85 g

Keep refrigerated. Recipes can change, so please always check the label for the latest ingredient and allergen information.